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Ingredients: Corn Syrup, Butter, Sugar
This candy was first introduced in 1883 by David Bradley from Atlantic City, New Jersey. This taffy was pulled and cut by hand. Taffy today is cooked in stainless steel and then vacuum cooked a second time. Machines to the pulling and packaging. NUTRITION FACTS: Serving Size 7 pieces ----------------------------------- Amount Per Serving: Calories 150 Fat Cal. 20 Total Fat 2.5g (4% DV) Sat Fat 0g (0% DV) Trans Fat 0g (0% DV) Cholest 0mg (0% DV) Sodium 60mg (2% DV) Total Carb. 34g (11% DV) Dietary Fiber 0g (0% DV) Sugars 20g Protein 0g Vitamin A 0%, Vitamin C 0% Calcium 0%, Iron 0% ------------------------------- Percent Daily Values (DV) are based on a 2,000 calorie diet. |
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Note: All prices in US Dollars
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