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Against The Grain
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A guide for cooks observing a low-fat and low-carbohydrate lifestyle presents 150 easy-to-prepare, Mediterranean-inspired recipes that feature fruits, vegetables, and unprocessed foods.
Title: Against The Grain
Author: Kochilas, Diane
Publisher: Harpercollins
Publication Date: 2005/08/01
Number of Pages: 274
Binding Type: HARDCOVER
Library of Congress: 2004060904