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Edible Flowers Category
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CalendulaCalendulaCalendula has a slightly tangy, peppery taste. Calendula blossoms have been used medicinally for the treatment of sores, wounds and other skin problems. Only available dried.
Lavender FlowerLavender FlowerOne of the most popular culinary flowers, Lavender has a floral, slightly lemon-perfume taste.
Safflower FlowerSafflower FlowerDescribed as being the “poor man’s saffron” without the strong flavor and the pungent aroma. While these petals as a slightly bitter taste, they provide a lovely yellow color to recipes.