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Our Kitchen machines (Bosch, L'Equip, other brands) and products can be a critical component in maintaining a healthy and robust "gluten free" diet. Although associated with the "whole-wheat" bread making industry, these machines can be (and need to be) dedicated to producing and processing "gluten free" ingredients used in gluten-free diets with great results. Those individuals with celiac disease of gluten sensitivity must often prepare their own meals. These machines allow for the preparation of gourmet gluten free meals at great savings you never thought possible!! Below are links to the specific webpages for these machines. Consider the following:

• L'Equip Nutrimill: Mill Gluten Free flours from hard grains for a fraction of the cost of buying them bagged.
• L'Equip Flour Bagger:  Store multiple flours for recipes.
• Bosch Universal Plus Kitchen Machine:  Mix up gluten free breads, muffins, and cookies.  Use the cookie paddles with metal driver, cake paddles with metal driver or batter whisks.  Mixes are often not stiff enough to require a dough hook.  If you want to purchase a machine without a dough hook, please contact us by email at mixersbybosch@q.com.
• Bosch Slicer-Shredder: slice and chop up salad greens and fruits
• Bosch Food Processor: make salsas, hummus and other dressings or use the new dough hook to make gluten-free breads
• Other Attachments for your Bosch Universal Plus Kitchen Machine: Use your imagination as to how these attachments can help.
• L'Equip Dehydrator: Make crackers, fruit leathers, jerky, etc.
• L'Equip Stick Blender: Make nut butters, dressings, hummus, and more.
• L'Equip Juicers:  Fresh fruits and vegetable juices.

In the past Mainly Mixers.com offered a gluten free cookbook entitled "Life Tastes Good Again" to help in your food preparation.  It is now out of print and out of stock.  It is available as an e-book at http://www.dvo.com/gluten-free.php.  The chocolate cake (in the photo above) is on page 143.  We formerly offered a variety of prepackaged gluten free foods for individuals with celiac disease and gluten sensitivity.  Please go to www.eatingglutenfree.com for more information.